We’ll get to that eventually!
Give this one a try before St. Patty’s day and let me know what you think!Just a quick post today to tell you about a sandwich I think you need to know about.I’ve always loved a good ol’ egg salad sandwich, so this is a new twist on that, using avocado instead of the mayo.
AND it comes at the perfect time of year because it makes a perfect green lunch if you’re in the mood to celebrate St. Patty’s day, no green food-coloring required!.If you’ll be dining alone, don’t worry about only using up a part of your avocado and having the rest of it turn brown, check out.my trick to keep your avocados fresh.
and you’ll be all set!.So here’s what you need to make this sandwich!.
-1 hard-boiled egg (If you want to make a whole bunch really easily, check out.
how to make hard-boiled eggs in the oven.You know how it is!.
This Summer I decided to make a few changes to the recipe so I wouldn’t have to feel so guilty when I grabbed another cookie every time I opened the fridge.I’m thrilled with what I came up with!.
First of all, here are the ingredients.I always find it disappointing when I think I’ve found a really great recipe, but then discover that it’s got really obscure ingredients that I don’t either already have on hand or can get easily at the local grocery store.