2ANext‑You might not be in the mood for casseroles and heavy meals just yet, but this deal on a cookware staple makes it an off-season must-have.
2ANext‑See you back here when it's time to discuss those results.About Food & Wine. 2ANext‑3. cloves garlic.
2ANext‑, halved lengthwise and cut crosswise into 3/4-inch pieces. 2ANext‑(about 2 1/3 cups). 2ANext‑, cut diagonally into 3/4-inch slices.
2ANext‑chopped fresh parsley. 2ANext‑In a large saucepan, heat the oil over moderately low heat.
2ANext‑Add the onion, garlic, and carrots.
2ANext‑Cook, stirring occasionally, until the onion is translucent, about 5 minutes.. Add the lentils, water, salt, bay leaf, and thyme. 2ANext‑I like to eat radishes a lot.
2ANext‑I make radish sandwiches with butter and Maldon salt on the crusty end of a bread loaf.. Best new store-bought ingredient or product?. 2ANext‑It’s made of seven different kinds of nuts and flax seeds, and you have to store it upside down.. Do you have any food superstitions, or pre- or post-shift rituals?.
2ANext‑Sometimes if I’m picking herbs, I’ll throw the stems into the wood underneath the grill. 2ANext‑Also, I can’t relax until my station is set up.. Post-shift, I like to sit down to a meal and a glass of wine.