Stir in the tomatoes and salt and bring to a simmer.
Our team of dedicated experts comprises a vast network of culinary professionals, seasoned food writers, and editors.All of them lend a hand in testing the most important and frequently used categories of kitchenware for our readers.
Whether we want to maintain our recommendation of a legacy piece or test it against an innovative new model, our testing labs are ready to put our methodologies into action.. After our initial days of rigorously testing a product in the lab, our work isn’t done.We then bring our winners into our own homes, using them in our daily lives.To continue updating our recommendations with new learnings, we reach for our winning knives to test their durability over time, experiment with the various settings on the latest and greatest blenders, and brew countless cups on the most advanced and innovative coffee machines.
Even when we’re not testing winners, our team of writers and editors consistently brings the latest-launched tools into our kitchens, so our output of insights never runs dry..When selecting our products to test, we consult chefs, culinary specialists, sommeliers, and other experts.
We ask them what qualities make for the best-in-class and gather their expertise on maintaining each item in pristine working condition.
We want you to feel that we are equally invested in."Totally cake batter-y.".
"Initially thrown by graham in a Goldfish, but taste-wise I think that it is not too sweet.Not sure I really get 'cupcake' though.".
Flavor Blasted: Xtra Cheddar."Amazing, but I like how the original cheddar flavor doesn't leave cheese dust on my hands.".