Or at least it’s supposed to!.
The first step you’ll need to take is to resist the urge to take a big bite out of your cheese.You want to keep the block intact so that you can get nice long curls.
This will only take a few seconds.You can wait that long.I believe in you.. Next, you’ll take a vegetable peeler and make long peels of cheese, almost like you’re peeling a big carrot.. Do that a whole bunch of times until you have a little pile of cheese peelings, big enough to garnish all the plates of pasta that you’ll need to garnish on that particular occasion.
Plus a few extra for snacking.For some reason, I prefer.
the “swivel” type of peeler.
for this, whereas I like the use the non-swiveling one for actual veggies.You can never have too many hooks.
Numbered hooks might confuse your kids (“Mom!What are the numbers even.
?”), but they look extra cute.Wall decals are magic.