4. medium or large orange-fleshed sweet potatoes.
or a refreshing chilled tomato soup for summer,.delivers year-round comfort.
, our Culinary Director-at-Large Justin Chapple whips up one that's perfect for spring—.spring herbs soup with fregola and pancetta.The recipe was inspired by s'erbuzzu, an herb- and greens-packed Sardinian soup, and it's a great way to take advantage of the.
you can get at the market.It's also incredibly simple to make, since everything comes together in.
and two simple steps.
You'll have a finished soup ready within the hour.. Read on for Justin's method and tips, and follow along with the video above.. Start with the Pancetta.Excerpts in the.
Bangkok Dispatches., which were letters from American diplomats in Thailand to communicate with other Americans, show David B. Sickles, an American diplomat, describing the Siamese as "ignorant and superstitious" but not "bigoted or intolerant.” Another correspondent, Jacob T. Child, Minister to Siam characterized the country as having “barbaric laws and customs” and “outlawry and demoralization prevailing.” Many of the sentiments from these letters depict Siam as a nation without ambition, but with the ability to carry out American plans..
The Strange Origins of Pad Thai.In the 1930s, Thailand suffered from a loss of rice because of limited production in the rice fields and flooding.